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1

Progressive Freeze-Concentration of Model Liquid Food.

LIU, Ling, MIYAWAKI, Osato, NAKAMURA, Kozo

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 436 KB

english, 1997

2

Freezing and Ice Structure Formed in Protein Gels

Miyawaki, Osato, Abe, Toru, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.47 MB

english, 1992

3

Effect of Moisture on Hydrothermal Modification of Yam Dioscorea hispida Dennst Starch

Jirarat Tattiyakul, Tarin Naksriarporn, Pasawadee Pradipasena, Osato Miyawaki

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

4

Yield improvement in progressive freeze-concentration by partial melting of ice

Osato Miyawaki, Sho Kato, Kanako Watabe

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 495 KB

english, 2012

5

Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions

SATO, Yukinori, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 1.02 MB

english, 2008

6

Analysis and prediction of the effective thermal conductivities of meats.

KONG, Jai-Yul, IIBUCHI, Sadaaki, MIYAWAKI, Osato, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 692 KB

english, 1982

7

Characteristics of Microparticulated Particles from Mung Bean Protein

Sirikulchayanont, Patinya, Jayanta, Siripastr, Pradipasena, Pasawadee, Miyawaki, Osato

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 729 KB

english, 2007

8

Progressive freeze-concentration of apple juice and its application to produce a new type apple wine

Miyawaki, Osato, Gunathilake, Mihiri, Omote, Chiaki, Koyanagi, Takashi, Sasaki, Tetsuya, Take, Harumi, Matsuda, Akira, Ishisaki, Kana, Miwa, Syouji, Kitano, Shigeru

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 847 KB

english, 2016

9

Measurement of Temperature-dependent Ice Fraction in Frozen Foods

Pongsawatmanit, Rungnaphar, Miyawaki, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 885 KB

english, 1993

10

Analysis of Solute Distribution in Ice Formed in Progressive Freeze-concentration

GUNATHILAKE, Mihiri, SHIMMURA, Kiyomi, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

11

Analysis and Control of Ice Crystal Structure in Frozen Food and Their Application to Food Processing.

MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001

12

An apparatus for partial ice-melting to improve yield in progressive freeze-concentration

Gunathilake, Mihiri, Dozen, Michiko, Shimmura, Kiyomi, Miyawaki, Osato

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

13

Continuous Production of l- Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor

Lin, Shu-Su, Miyawaki, Osato, Nakamura, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 869 KB

english, 1997

14

Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions

Miyawaki, Osato, Dozen, Michiko, Hirota, Kaede

Journal:

Journal of Bioscience and Bioengineering

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

15

Dynamic affinity between dissociable coenzyme and immobilized enzyme in an affinity chromatographic reactor with single enzyme

Osato Miyawaki, Toshimasa Yano

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 504 KB

english, 1992

16

Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters

Sato, Yukinori, Miyawaki, Osato

Journal:

Year:

2016

Language:

english

File:

PDF, 592 KB

english, 2016

17

Hydration state change of proteins upon unfolding in sugar solutions

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2007

Language:

english

File:

PDF, 422 KB

english, 2007

18

Determination of log P for pressurized carbon dioxide and its characterization as a medium for enzyme reaction

Hideki Nakaya, Osato Miyawaki, Kozo Nakamura

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 297 KB

english, 2001

19

Transesterification between triolein and stearic acid catalyzed by lipase in CO2 at various pressures

Hideki Nakaya, Osato Miyawaki, Kozo Nakamura

Journal:

Biotechnology Techniques

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

20

Characteristic behavior of viscosity and viscoelasticity of Aureobasidium pullulans culture fluid

Hisamoto Furuse, Takeshi Amari, Osato Miyawaki, Tomoko Asakura, Kiyoshi Toda

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 468 KB

english, 2002

21

[Biotechnology Monographs] Electro-enzymology Coenzyme Regeneration Volume 4 || Electro-Enzymology

Nakamura, Kozo, Aizawa, Masuo, Miyawaki, Osato

Year:

1988

Language:

english

File:

PDF, 11.08 MB

english, 1988

22

Measurement of Limiting Partition Coefficient in Progressive Freeze-Concentration

PRADISTSUWANA, Chidphong, THEPRUGSA, Prapasri, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

23

Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems.

PONGSAWATMANIT, Rungnaphar, IKEDA, Shinya, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 544 KB

1999

24

The "intrinsic" thermal conductivity of some wet proteins in relation to their hydrophobicity: Analysis on gelatin gel.

KONG, Jai-Yul, MIYAWAKI, Osato, NAKAMURA, KOZO, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 735 KB

english, 1982

25

On the Concentration of Water Melon and Melon Juices; ã¹ã¤ã«é¡ã®ææ±ã®æ¿ç¸®ã«ã¤ãã¦;

Miyawaki, Osato

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2019

File:

PDF, 850 KB

2019

26

Concentration step determination of diffusion and partition coefficients of ferrocyanide for membrane-coated rotating-disk electrode

Osato Miyawaki, Lemuel B. Wingard Jr.

Journal:

Biotechnology and Bioengineering

Year:

1988

Language:

english

File:

PDF, 350 KB

english, 1988

27

Application of the hot-wire technique to monitoring viscosity of a fluid in a nonbaffled agitated vessel

Yuji Sato, Osato Miyawaki, Toshimasa Yano, Kensuke Ito, Yukihiro Saeki

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 699 KB

english, 1990

28

The "intrinsic" thermal conductivity of some wet proteins in relation to their average hydrophobicity: Analyses on gels of egg-albumin, wheat gluten and milk casein.

KONG, Jai-Yul, MIYAWAKI, Osato, NAKAMURA, KOZO, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 696 KB

english, 1982

29

Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase

Sueko Matsue, Tomoyuki Fujii, Osato Miyawaki

Journal:

International Journal of Biological Macromolecules

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

30

Thermodynamic analysis of osmolyte effect on thermal stability of ribonuclease A in terms of water activity

Miyawaki, Osato, Dozen, Michiko, Nomura, Kaede

Journal:

Biophysical Chemistry

Year:

2014

Language:

english

File:

PDF, 659 KB

english, 2014

31

Water and Freezing in Food

Miyawaki, Osato

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 4.12 MB

english, 2018

32

Effect of Intermolecular Interactions on Water Activity of Multicomponent Aqueous Solutions; 多成分系水溶液の水分活性に及ぼす成分間相互作用の影響;

SONE, Haruka, OMOTE, Chiaki, MIYAWAKI, Osato

Journal:

Japan Journal of Food Engineering

Year:

2015

File:

PDF, 1.27 MB

2015

33

Effect of water potential on sol–gel transition and intermolecular interaction of gelatin near the transition temperature

Osato Miyawaki, Yuko Norimatsu, Hitoshi Kumagai, Yoshinobu Irimoto, Hitomi Kumagai, Hidetoshi Sakurai

Journal:

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

34

The sol–gel preparation and characterization of nanoporous silica membrane with controlled pore size

Tomoyuki Fujii, Toshimasa Yano, Kozo Nakamura, Osato Miyawaki

Journal:

Journal of Membrane Science

Year:

2001

Language:

english

File:

PDF, 269 KB

english, 2001

35

Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel

FUJII, Tomoyuki, YANO, Toshimasa, KUMAGAI, Hitoshi, MIYAWAKI, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 1.37 MB

english, 2000

36

Intrinsic thermal conductivity of gelatin estimated independently of heat conduction models.

SAKIYAMA, Takaharu, HAN, Sockchong, TORII, Akihito, MIYAWAKI, Osato, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 377 KB

english, 1991

37

Formation of propylene oxide by Nocardia corallina immobilized in liquid paraffin

Osato Miyawaki, Lemuel B. Wingard Jr., Judy S. Brackin, Richard S. Silver

Journal:

Biotechnology and Bioengineering

Year:

1986

Language:

english

File:

PDF, 582 KB

english, 1986

38

Modeling of hollow-fiber capillary reactor for the production of L-Alanine with coenzyme regeneration

Tomoyuki Fujii, Osato Miyawaki, Toshimasa Yano

Journal:

Biotechnology and Bioengineering

Year:

1991

Language:

english

File:

PDF, 532 KB

english, 1991

39

Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase in sugar and compatible osmolyte solutions

Osato Miyawaki, Ge-Li Ma, Tomokazu Horie, Ayumi Hibi, Toru Ishikawa, Shoji Kimura

Journal:

Enzyme and Microbial Technology

Year:

2008

Language:

english

File:

PDF, 628 KB

english, 2008

40

An Affinity Chromatographic Reactor for Highly Efficient Turnover of Dissociable Cofactors

Miyawaki, Osato, Nakamura, Kozo, Yano, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 995 KB

english, 1985

41

Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions

Miyawaki, Osato, Omote, Chiaki, Matsuhira, Keiko, Allen Bush, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

42

CHEMICAL REACTIONS UNDER INCOMPLETE MIXING

MIYAWAKI, OSATO, TSUJIKAWA, HIROO, URAGUCHI, Yuzo

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1975

Language:

english

File:

PDF, 1005 KB

english, 1975

43

Flavor Retention in Progressive Freeze-Concentration of Coffee Extract and Pear (La France) Juice Flavor Condensate

Gunathilake, Mihiri, Shimmura, Kiyomi, Dozen, Michiko, Miyawaki, Osato

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

44

Analysis of Apparent Viscosity of Aqueous Macromolecule Solutions Containing Sucrose

SATO, Yukinori, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 601 KB

english, 2012

45

Progressive Freeze-concentration of Pineapple Juice and its Application to Wine Production

Miyawaki, Osato, Omote, Chiaki, Koyanagi, Takashi, Sasaki, Tetsuya, Take, Harumi, Matsuda, Akira, Tadokoro, Kana, Miwa, Shoji, Kitano, Shigeru

Year:

2017

File:

PDF, 1.54 MB

2017

46

Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions

Yukinori Sato, Shima Kawabuchi, Yoshinobu Irimoto, Osato Miyawaki

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

47

Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry

Bae, Seoung-Kwon, Miyawaki, Osato, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 732 KB

english, 1993

48

Application of Membrane Technology in Food Processing.

Miyawaki, Osato, Nakajima, Mitsutoshi

Journal:

Year:

1994

File:

PDF, 1.51 MB

1994

49

Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxide

Hideki Nakaya, Kozo Nakamura, Osato Miyawaki

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

50

Prevention of Initial Supercooling in Progressive Freeze-concentration

LIU, Ling, FUJII, Tomoyuki, HAYAKAWA, Kiro, MIYAWAKI, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 614 KB

1998

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